This dorito taco salad recipe is the most simple, yet delicious bowl. This bowl is loaded with juicy taco meat and topped with all the classic toppings. From avocado to crunchy doritos, this salad has it all!
Taco meat is the most diverse protein! From easy ground beef tacos, to a classic taco bowl, you can’t go wrong!
This dorito taco salad is a classic romaine salad loaded with seasoned ground beef and topped with salsa, sour cream, corn, and of course, doritos! Forget boring salads with this incredible combination!
Why You’ll Love This Recipe:
- It just works. The flavors in this taco salad go together so well, you wouldn’t even know you’re eating a salad.
- Easy meal prep. This ground beef is perfect to meal prep and make quick and easy salads for the week.
- Affordable meal. This recipe is super budget friendly.
Ingredients for a Dorito Taco Salad:
- Taco meat – our ground beef taco meat recipe is made so delicious with a homemade taco seasoning.
- Lettuce – we love romaine for this recipe but you can use iceburg lettuce or even a spring mix loaded with arugula and spinach.
- Cheese – shredded cheese adds a great flavor to this salad.
- Avocado – sliced avocado brings so much flavor and texture to the salad.
- Corn – sauteed corn adds so much flavor.
- Doritos – nacho cheese doritos are our favorite for this recipe but you can use cool ranch doritos or any of your other favorite chips.
- Salsa – your favorite salsa adds so much flavor.
- Sour cream – makes the salad creamy and delicious.
How to Make Taco Salad:
This salad comes together so quickly. While the meat is cooking, you can slice and cut the rest of the ingredients, and you are ready to serve.
- Cook meat– using our taco meat recipe, prepare the protein and set aside.
- Prep veggies– chop up the lettuce, slice tomatoes, onion, and avocado.
- Saute corn– we prefer the corn sauteed and hot when serving the salad. Saute corn with butter until it starts to become golden. If you don’t like your corn hot, skip this step.
- Doritos– the Doritos can either be added to the salad whole or crushed; we prefer crushed, so there’s some in every bite.
- Dressing– so the salad isn’t dry, we serve it with sour cream and salsa.
Serving Suggestions
This salad makes the perfect meal because it’s loaded with protein that will keep you full! However it’s fun to serve as a side salad to easy chicken tacos or even homemade steak fajitas!
Recipe FAQs
Do you need a dressing for taco salad?
We add sour cream and salsa which acts as a dressing, keeping the salad moist.
What toppings can be added to taco salad?
The options are endless for this taco salad! Add fresh herbs like cilantro, or bring the heat with jalapeños.
Is taco salad healthy?
This salad is loaded with protein, and vitamins from vegetables so it’s the perfect way to get a nutritious meal that tastes like it’s unhealthy!
Storing and Refrigeration:
- Storage. This salad tastes best when enjoyed right away. However if you do have leftovers, store them in an airtight container for up to 3 days for the maximum freshness.
- Freeze. We don’t recommend freezing the salad, but you can freeze the taco meat! Store the ground beef for up to 3 months in the freezer. Reheat: Thaw in the fridge overnight and warm up on a skillet. Add the reheated taco meat to a salad and viola!
More Easy Recipes:
If you enjoyed this dorito salad recipe, be sure to try our other 30 minute recipes; here are some of our favorites:
- Chicken Marsala Recipe
- Buffalo Chicken Wrap Recipe
- Creamy Tuscan Chicken Recipe
- Bang Bang Shrimp Taco Recipe
- Chicken Lettuce Wrap Recipe
If you tried this dorito taco salad recipe or any other recipe on my website, please leave a star rating and let me know how it went in the comments below – we appreciate it!
Dorito Taco Salad Recipe
Author: Valentina
5 from 3 votes
I love this easy Dorito Taco Salad Recipe. Ground meat with all of the classic toppings for a taco over a bed of lettuce served with sour cream and salsa.
Prep Time: 5 minutes minutes
Cook Time: 10 minutes minutes
Total Time: 15 minutes minutes
Servings: 6 servings
Ingredients
- 1 recipe of taco meat
- 6 cups romaine lettuce, chopped (1 large head)
- 1 cup cherry tomatoes, halved
- 3/4 cup shredded cheese*
- 1 avocado, sliced
- 1 1/2 cups crushed Dorito chips
- 1 cup corn
- 1/2 red onion, sliced
- 1 cup salsa, for topping
- 1 cup sour cream, for topping
Instructions
Prepare a recipe of taco meat.
Chop the romaine, cut the tomatoes, and slice the avocado and onions.
In a large salad bowl, add all the ingredients for the taco salad.
Top with sour cream and salsa and serve.
Enjoy!
Notes
Prep ahead- cook meat and keep separate. Reheat before serving. Slice the vegetables (except avocado) and keep refrigerated unmixed.
Serve the salad buffet-style by adding the ingredients in bowls so everyone can personalize their toppings.
*Cheese- you can use any cheese you have on hand. Mild cheddar, Mexican, Four cheese or Colby Jack will all work great.
Nutrition
722kcal Calories53g Carbs25g Protein47g Fat15g Saturated Fat10g Polyunsaturated Fat17g Monounsaturated Fat1g Trans Fat85mg Cholesterol950mg Sodium944mg Potassium8g Fiber8g Sugar4956IU Vitamin A15mg Vitamin C253mg Calcium3mg Iron
- Full Nutrition Label
Nutrition Facts
Dorito Taco Salad Recipe
Amount Per Serving
Calories 722Calories from Fat 423
% Daily Value*
Fat 47g72%
Saturated Fat 15g94%
Trans Fat 1g
Polyunsaturated Fat 10g
Monounsaturated Fat 17g
Cholesterol 85mg28%
Sodium 950mg41%
Potassium 944mg27%
Carbohydrates 53g18%
Fiber 8g33%
Sugar 8g9%
Protein 25g50%
Vitamin A 4956IU99%
Vitamin C 15mg18%
Calcium 253mg25%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
(The nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)
Course: Salad
Cuisine: American, Mexican
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Leave a comment
19 comments
- Terri
Great recipe, Valentina! Prepared it as written and it was delicious. It will be part of my regular rotation. Thank you!
- Reply
- Valentina’s Corner
I’m so glad you enjoyed the Taco Salad, Terri. Thanks so much for visiting our online kitchen.
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- Sheryl
This salad was delicious and filling. It really is like Tacos but in salad form, we all make our own version.
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- Valentina’s Corner
So glad you enjoyed the taco salad, Sheryl.
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- Mitzi L McGill
Karen, I make it with Catalina dressing if you want to give it a try someday!
I LOVE IT!Enjoy
Mitzi- Reply
- Valentina’s Corner
Mitzi, that sounds incredible. Thank you for sharing, I will definitely try that.
- Reply
- Karen
I’ve been making this salade, plus or minus some ingredients and have always added Ranch and it’s absolutely delicious! I have not tried any other salade dressing but I will now!! Thanks!
- Reply
- Valentina’s Corner
Karen, thank you for trying our taco salad recipe! We hope you enjoy this recipe!
- Reply
- Debby
DDo you serve this hot ? I was going to take to a picnic where there is no electricity !
- Reply
- Valentina’s Corner
You can serve the salad hot or cold, Debby. I hope you love the recipe and enjoy your picnic.
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- Natalie
I usually let the meat mixture cool before adding it to lettuce mix cause it will wilt the lettuce and doritos. I like it cold like the crunch also use western French for the dressing first time I had this yrs ago was made with Thousand island dressing I like both but western French is favorite at home. Enjoy
- Natalie
I usually let the meat mixture cool before adding it to lettuce mix cause it will wilt the lettuce and doritos. I like it cold like the crunch
- Reply
- Valentina’s Corner
Yes, Natalie. The salad is equally as delicious when the meat is hot or cold.
- Yvonne
Is the nutrition information based on serving or the entire salad?
- Reply
- Valentina’s Corner
Yvonne, the nutrition is for 1 serving and there are 6 servings in this recipe. I hope you love the taco salad.
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- Helen at the Lazy Gastronome
Who doesn’t love taco salad!!
- Reply
- Valentina’s Corner
Helen, I agree with you. Taco Salad is so easy to make and always a favorite for kids and adults.
- Reply
- Christine Christensen
This has been one of my go to summer salads for almost 35 years! It is wonderful. May I suggest you dress it with Catalina Salad Dressing? That is what I use. I don’t use corn but do use a can of red kidney beans, drained and rinsed. **blush** I also use almost the whole bag of Doritos, LOL. So perfect for summer! Thank you, Valentina for sharing. I have meant to send this to you and just always forgot. Love your site and recipes!
- Reply
- Valentina’s Corner
Christine, I would have never thought Catalina dressing on the Taco salad, thanks for the tips – you’re a genius! (P.S. We really like to load on the Dorito’s, especially the kiddos. It is a “Dorito” Taco Salad, haha. ;)..)
Thank you for the sweet comment and we just LOVE having you a part of our online family, truly do. <3- Reply
